Tag Archives: The Bruery
The Bruery’s Autumn Maple for Breakfast, Lunch, and Dinner
Some beers are just made for experimenting with in the kitchen. The Bruery’s Autumn Maple is one of these beers with a description that reads: “Brewed with 17 lbs. of yams per barrel (in other words, a lot of yams!), this autumn seasonal is a different take on the “pumpkin” …
Fall inspired, beer soaked beauty: The Autumn Maple Pulled Pork Sandwich
When The Bruery first contacted me about cooking up some delicious food with their equally delicious beer, my mind started racing. A complex and flavorful beer like Autumn Maple has so many possibilities to be transformed into a great breakfast, lunch or dinner. I knew I wanted to try multiple …
Spinach and Butternut squash Gratin with Autumn Maple Sauce
When we think about cooking with beer, the first place our mind often goes is to meat. Beer can chicken, stout ribs, beer braised pulled pork…You don’t see too many vegetarian main dishes that call for beer. I eat a primarily vegetable focused diet, so when I was mailed multiple …
Beer for breakfast: Autumn Maple Oat Scones with Raisins
A beer that is brewed with yams, maple syrup, vanilla, cinnamon, nutmeg, and allspice is just begging to be used to make delectable baked good. It’s not often I get to have beer for breakfast, so to fix that problem and to put The Bruey’s Autumn Maple in its place, …